Kabak tatlisi - pumkin recipe

Kabak Tatlisi
ingredients
2 1/4 lb (1 kg) pumpkin flesh
5 oz (150 g) caster sugar
5 oz (150 g) chopped walnuts

method
1. Cut the pumpkin flesh into thin, rectangular pieces measuring about 3 x 1 1/4 inches

2. Place these in a very wide, flameproof earthenware casserole dish, sprinkle with the sugar and add just enough water to cover; leave to stand for 24 hours.

3. Place the casserole dish on a moderate heat, bring to the boil, reduce the heat and simmer gently for 45 minutes, stirring occasionally, until the pumpkin is tender.

4. Leave to cool at room temperature and then serve in small bowls or dishes, sprinkled with the chopped walnuts, or with thick cream like clotted cream.